20-30 January 2020
700 € COVERS ALL LECTURES, COURSES MATERIAL, LUNCHES, ACCOMMODATION AND FIELD VISITS. TRAVEL TO AND FROM KENYA IS NOT INCLUDED.
The First Edition of Agri-Food Choices Winter School is a collaboration between the Slow Food Youth Network and the University of Milan-Bicocca through the Best4Food (Bicocca cEnter of Science and Technology for FOOD ). The program will be held in Nakuru, Kenya.
It will provide to participants 10 days of lectures, seminars, workshops, class assignments, discussions, real life scenarios, field trips and group exercises.
The program will look into how, local and global actors, take into account the needs of the Youth, farmers and indigenous peoples (society), of the local economy (economy) and the sustainability of food production (environment).
Aim of the program is to give participants the possibility to improve their knowledge and grow their skill-set regarding to:
The program will be enriched with a dense program of social and cultural activities carried on by SFYN members from the East African group. Agri-Food Choices aims to be more than a winter school: you will have the chance to meet, compare your ideas for a sustainable future together with participants from different geographical and educational backgrounds.
25 October 2019
We shall be glad to consider any background deemed for the program as reflected from the CV of the students. The school is open to Master students, PhD Students, and Researchers at the early stage of their career
CV, ID card or passport.